Wild Boar Lasagna Recipe
farm egg noodles, wild boar ragu, house-made ricotta
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Ingredients
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Lasagna Ingredients
Method
Cooking Directions
- 1
Prepare the Wild Boar Ragu
Stir in tomato paste, crushed tomatoes, and red wine. Season with salt and pepper. Simmer for about 30 minutes, until the sauce thickens.
- 2
Assemble the Lasagna
Repeat the layering process with another 4 sheets of noodles, remaining ricotta, ragu, and Parmesan. Finish with a final layer of noodles topped with the remaining ragu and Parmesan cheese.
- 3
Bake the Lasagna
Remove from the oven and let it rest for 10 minutes before slicing. Garnish with fresh chopped basil before serving.
