Wild Boar Lasagna Recipe
farm egg noodles, wild boar ragu, house-made ricotta
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Ingredients
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Lasagna Ingredients
Method
Cooking Directions
Prepare the Wild Boar Ragu
Stir in tomato paste, crushed tomatoes, and red wine. Season with salt and pepper. Simmer for about 30 minutes, until the sauce thickens.
Assemble the Lasagna
Repeat the layering process with another 4 sheets of noodles, remaining ricotta, ragu, and Parmesan. Finish with a final layer of noodles topped with the remaining ragu and Parmesan cheese.
Bake the Lasagna
Remove from the oven and let it rest for 10 minutes before slicing. Garnish with fresh chopped basil before serving.