Jul 14 2026
Restaurants›Billy Can Can›Barbecue Chicken Recipe

Barbecue Chicken Recipe

Inspired by Billy Can Can
Time1h 30m
Serves4

broccoli salad, B&B pickles, southern bun, hand-cut fries

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Ingredients

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Barbecue Chicken

Broccoli Salad

B&B Pickles

Southern Bun

Hand-Cut Fries

Method

Barbecue Chicken

  1. 1

    Prepare the Chicken

    Preheat your grill to medium-high heat. Rub the chicken thighs with olive oil, salt, and black pepper.

  2. 2

    Grill the Chicken

    Place the chicken on the grill and cook for about 6-7 minutes per side. Brush with barbecue sauce during the last few minutes of cooking.

Broccoli Salad

  1. 3

    Mix the Salad

    In a large bowl, combine broccoli florets, dried cranberries, sunflower seeds, and chopped red onion.

  2. 4

    Prepare the Dressing

    In a separate bowl, mix mayonnaise, apple cider vinegar, and sugar. Pour over the salad and toss to combine.

B&B Pickles

  1. 5

    Prepare the Pickles

    In a pot, combine sliced cucumbers, white vinegar, sugar, salt, and dill weed. Bring to a boil and then let simmer for 15 minutes.

  2. 6

    Cool and Store

    Allow the pickles to cool and then transfer to a jar. Refrigerate for at least 24 hours before serving.

Hand-Cut Fries

  1. 7

    Prepare the Potatoes

    Wash and cut the russet potatoes into fries. Soak in cold water for 30 minutes to remove excess starch.

  2. 8

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot. Fry the potatoes in batches until golden brown and crispy. Drain on paper towels and sprinkle with salt.

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