Jul 14 2026
Restaurants›Billy Can Can›Heirloom Tomato Salad Recipe

Heirloom Tomato Salad Recipe

Inspired by Billy Can Can
Time30m
Serves4

musk melon, Benton's country ham, grilled cucumber, fried bread, smoked paprika vinaigrette, basil, mint

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Start by washing and slicing the heirloom tomatoes and musk melon into bite-sized pieces. Set aside in a large mixing bowl.

  2. 2

    Prep the Cucumber

    Slice the cucumber lengthwise and grill it until tender, about 3-4 minutes. Remove and let cool, then cut into half-moon shapes.

  3. 3

    Fry the Bread

    In a skillet, heat a little olive oil over medium heat. Fry the slices of bread until golden brown and crispy on both sides. Remove and let drain on paper towels.

  4. 4

    Make the Vinaigrette

    In a small bowl, whisk together the smoked paprika, olive oil, red wine vinegar, and season with salt and black pepper to taste.

  5. 5

    Combine the Ingredients

    In the bowl with the heirloom tomatoes and musk melon, add the grilled cucumber, chopped Benton's ham, fresh basil, and mint. Drizzle the smoked paprika vinaigrette over the top and gently toss to combine.

  6. 6

    Serve

    Serve the salad on plates, garnishing with the fried bread on the side or crumbled on top. Enjoy!

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