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Dueling Sausages Recipe

Inspired by Billy Can Can
Time45m
Serves4

jalapeño cheddar hot link, crawfish & shrimp boudin, served with caraway sauerkraut, IPA mustard and house made pickles

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Ingredients

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Sausages

Caraway Sauerkraut

IPA Mustard

House Made Pickles

Method

Sausages Preparation

1

Cook the Sausages

Grill or pan-fry the jalapeño cheddar hot links and crawfish & shrimp boudin over medium heat until browned and cooked through, about 8-10 minutes.

Caraway Sauerkraut Preparation

2

Make the Sauerkraut

In a saucepan, combine sauerkraut, caraway seeds, apple cider vinegar, and sugar. Heat over medium-low heat until warmed through, about 5 minutes.

IPA Mustard Preparation

3

Prepare the IPA Mustard

In a bowl, mix yellow mustard, IPA beer, and honey until well combined. Set aside.

House Made Pickles Preparation

4

Make the Pickles

Slice cucumbers and pack them into a jar. In a saucepan, combine white vinegar, water, salt, garlic cloves, and dill, and bring to a boil. Pour the hot liquid over the cucumbers, seal the jar, and let sit for at least 2 hours before serving.

Assembly

5

Serve the Dueling Sausages

On a platter, arrange the cooked sausages alongside the caraway sauerkraut, serve with IPA mustard and house made pickles on the side.