Crispy Oyster Sliders Recipe

Preparation Steps

1. 1

   Prepare the Slaw

   In a large bowl, combine shredded cabbage, carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.

2. 2

   Prepare the Breading

   Set up a breading station by placing flour, cornmeal, and beaten eggs mixed with milk in separate bowls.

3. 3

   Bread the Oysters

   Dip each oyster first in flour, then in the egg mixture, and finally coat with cornmeal.

4. 4

   Fry the Oysters

   Heat vegetable oil in a deep frying pan over medium-high heat. Once hot, fry the breaded oysters in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

5. 5

   Make the Comeback Sauce

   In a small bowl, mix mayonnaise, ketchup, hot sauce, and a dash of salt. Adjust seasoning to taste.

6. 6

   Assemble the Sliders

   Slice the sweet potato rolls in half, place a fried oyster on the bottom half, top with tangy slaw, and drizzle with comeback sauce. Replace the top half of the roll and serve immediately.