Creamed Corn Recipe
heirloom cherry tomatoes, cilantro, cotija, tajin
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Ingredients
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Creamed Corn Ingredients
Method
Preparation Instructions
- 1
Cook the Corn
In a large skillet, melt the butter over medium heat. Add the fresh corn kernels and cook for about 5-7 minutes until they start to soften.
- 2
Add Cream
Pour in the heavy cream and stir well. Allow to simmer for another 5 minutes until the cream has thickened slightly.
- 3
Season the Mixture
Stir in the salt, black pepper, and Tajín seasoning. Mix until evenly distributed.
- 4
Incorporate Tomatoes and Cilantro
Add the heirloom cherry tomatoes and chopped cilantro to the skillet. Gently fold them into the creamed corn mixture.
- 5
Serve
Remove from heat and top with crumbled Cotija cheese before serving. Enjoy your creamed corn warm!