Restaurants›Billy Can Can›Charred Broccolini Recipe

Charred Broccolini Recipe

Inspired by Billy Can Can
Time30m
Serves4

smoked peanut romesco, preserved lemon, fermented chili, garlic chips, cipollini onions

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Romesco Sauce

In a food processor, combine smoked peanuts, preserved lemon, fermented chili paste, olive oil, salt, and black pepper. Blend until smooth and set aside.

2

Prepare the Garlic Chips

Thinly slice the garlic cloves. In a small pan, heat olive oil over medium heat. Add the garlic slices and fry until golden and crispy. Remove and drain on paper towels.

3

Char the Broccolini and Cipollini Onions

In a grill pan or outdoor grill, heat on medium-high. Toss broccolini and cipollini onions in olive oil, salt, and pepper. Grill for about 4-5 minutes, turning occasionally until charred and tender.

4

Plate the Dish

On a serving platter, arrange the charred broccolini and cipollini onions. Drizzle the smoked peanut romesco sauce over the top, and garnish with garlic chips.