Bowl Of Red Recipe
Texas beef chili, beef bacon, longhorn cheddar, pickled jalapeños
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a large pot over medium heat, cook the beef bacon until crispy. Remove and set aside, leaving the drippings in the pot.
- 2
- 3
Brown the Beef
Add the ground beef to the pot. Cook until browned, breaking it up with a spoon, about 7-10 minutes.
- 4
Add the Remaining Ingredients
Stir in crushed tomatoes, kidney beans, chili powder, cumin, paprika, salt, and black pepper. Bring to a simmer.
- 5
Simmer the Chili
Reduce heat to low and let the chili simmer for 30 minutes, stirring occasionally.
- 6
Serve
Ladle the chili into bowls, top with shredded Longhorn cheddar cheese, crispy beef bacon, and pickled jalapeños to taste.
