Restaurants›Billy Can Can›Bowl Of Red Recipe

Bowl Of Red Recipe

Inspired by Billy Can Can
Time1h
Serves4

Texas beef chili, beef bacon, longhorn cheddar, pickled jalapeños

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Bacon

In a large pot over medium heat, cook the beef bacon until crispy. Remove and set aside, leaving the drippings in the pot.

2

Sauté the Aromatics

Add diced onion to the pot and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.

3

Brown the Beef

Add the ground beef to the pot. Cook until browned, breaking it up with a spoon, about 7-10 minutes.

4

Add the Remaining Ingredients

Stir in crushed tomatoes, kidney beans, chili powder, cumin, paprika, salt, and black pepper. Bring to a simmer.

5

Simmer the Chili

Reduce heat to low and let the chili simmer for 30 minutes, stirring occasionally.

6

Serve

Ladle the chili into bowls, top with shredded Longhorn cheddar cheese, crispy beef bacon, and pickled jalapeños to taste.