Bluefin Tuna Crudo* Recipe
peach, saloon-made chili crisp, aioli, mint
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Ingredients
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Crudo Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Using a sharp knife, slice the Bluefin Tuna into thin, bite-sized pieces. Arrange on a serving plate.
- 2
Prepare the Peach
Pit and slice the peach into thin wedges. Scatter the peach slices over the tuna.
- 3
Add Chili Crisp
Drizzle the saloon-made chili crisp over the arranged tuna and peach slices.
- 4
Finish with Aioli
Dollop the aioli over the tuna and peach, ensuring an even distribution.
- 5
Garnish
Sprinkle fresh mint leaves over the dish and season with sea salt and lemon juice to taste.
