Bluefin Tuna Crudo* Recipe
peach, saloon-made chili crisp, aioli, mint
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Ingredients
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Crudo Ingredients
Method
Preparation Instructions
Prepare the Tuna
Using a sharp knife, slice the Bluefin Tuna into thin, bite-sized pieces. Arrange on a serving plate.
Prepare the Peach
Pit and slice the peach into thin wedges. Scatter the peach slices over the tuna.
Add Chili Crisp
Drizzle the saloon-made chili crisp over the arranged tuna and peach slices.
Finish with Aioli
Dollop the aioli over the tuna and peach, ensuring an even distribution.
Garnish
Sprinkle fresh mint leaves over the dish and season with sea salt and lemon juice to taste.