Toasted Ravioli Recipe

Toasted Ravioli Preparation

1. 1

   Prepare the Ravioli

   Bring a pot of salted water to a boil. Cook the ravioli according to the package instructions. Drain and let cool slightly.

2. 2

   Set Up Breading Station

   In three separate shallow bowls, place flour in the first, beaten egg in the second, and breadcrumbs in the third.

3. 3

   Bread the Ravioli

   Dip each ravioli into the flour, shaking off excess, then into the egg, allowing excess to drip off, and finally into the breadcrumbs, pressing gently to adhere.

4. 4

   Fry the Ravioli

   In a large skillet, heat olive oil over medium heat. Fry the breaded ravioli for about 3-4 minutes on each side or until golden brown and crispy. Transfer to a paper towel-lined plate.

5. 5

   Serve

   Serve the toasted ravioli hot with marinara sauce on the side for dipping. Sprinkle with grated Parmesan cheese and season with black pepper to taste.