The Black Bean Burger Recipe
A black bean burger served with spicy aioli - even meat lovers crave this!
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Black Bean Mixture
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Add the breadcrumbs, chopped onion, minced garlic, cumin, chili powder, salt, pepper, and the egg to the mashed beans. Mix until well combined.
- 3
Form the mixture into 4 patties.
- 4
- 5
Prepare the Spicy Aioli
In a small bowl, combine mayonnaise, Sriracha sauce, lime juice, and minced garlic. Mix well until smooth.
- 6
Assemble the Burger
Toast the burger buns if desired. Spread a generous amount of spicy aioli on the bottom half of the bun, add a lettuce leaf, a patty, and a slice of tomato. Top with the other half of the bun.