The Double Bacon Cheeseburger Recipe
The Famous Billiards Burger with double everything! Double patty, double cheese and double bacon.
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Ingredients
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Ingredients for The Double Bacon Cheeseburger
Method
Instructions for The Double Bacon Cheeseburger
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Form the Patties
Divide the ground beef into two equal portions and shape them into patties. Season with salt and pepper.
- 3
Cook the Patties
In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
- 4
Add Cheese
Place two slices of cheddar cheese on each patty during the last minute of cooking to melt.
- 5
Toast the Buns
While the cheese is melting, toast the burger buns in the skillet until golden brown.
- 6
Assemble the Burger
On the bottom bun, layer lettuce, a cheeseburger patty, four slices of cooked bacon, another cheeseburger patty, tomato slices, pickles, onion slice, and condiments. Top with the other half of the bun.
- 7
Serve
Cut the burger in half if desired and serve immediately with your favorite fries or chips.