Molly's Homemade Chili Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until the onion is translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

2. 2

   Brown the Meat

   Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 6-8 minutes. Drain excess fat if necessary.

3. 3

   Combine Ingredients

   Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, and water. Mix well to combine.

4. 4

   Simmer the Chili

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally. For deeper flavor, simmer for up to 1 hour.

5. 5

   Taste and Adjust Seasonings

   Taste the chili and adjust the seasonings if necessary. Add more salt, pepper, or chili powder to your taste.

6. 6

   Serve

   Ladle the chili into bowls and top with your choice of onions or cheese as desired.