Chicken Tenders Recipe
Crispy, golden-brown chicken tenders served with your choice of dipping sauce for a deliciously satisfying bite.
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Ingredients
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Chicken Tenders
Method
Preparation Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in the flour, then in the beaten eggs, and finally in the breadcrumb mixture, ensuring they are well coated.
- 4
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until hot.
- 5
Fry the Tenders
Carefully add the breaded chicken strips to the hot oil, frying them in batches until golden brown and cooked through, about 4-5 minutes per side.
- 6
Drain and Serve
Remove the cooked chicken tenders from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce.