The Logboat Burger Recipe

Burger Preparation

1. 1

   Prepare the Beer Cheese

   In a saucepan over medium heat, melt the butter. Add the flour and stir to form a roux. Gradually whisk in the milk and Snapper IPA beer, stirring until thickened. Remove from heat and stir in the cheddar cheese until melted and smooth. Season with salt and black pepper.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon slices over medium heat until crispy. Remove and place on paper towels to drain.

3. 3

   Form and Cook the Burger Patties

   Form the ground beef into two patties and season with salt and black pepper. Grill or pan-fry the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

4. 4

   Assemble the Burger

   Toast the pretzel buns lightly on the grill or in a toaster. On the bottom half of each bun, place the cooked burger patty, followed by crispy bacon, sliced tomato, and jalapeno. Generously drizzle the house-made Snapper IPA beer cheese over the top and place the other half of the bun on top.

5. 5

   Serve

   Serve the Logboat Burger warm with your favorite side dishes.