Pork Tenderloin Recipe

Cooking Directions

1. 1

   Prepare the Pork

   Cut the pork tenderloin into small cubes, about 1-inch in size.

2. 2

   Combine Ingredients

   In a large mixing bowl, combine the chopped onion, dill pickles, spicy mustard, flour, cornstarch, baking powder, salt, and black pepper. Mix well.

3. 3

   Make the Batter

   In another bowl, whisk together the beaten egg and milk. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

4. 4

   Incorporate Pork

   Gently fold in the cubed pork into the batter until all pieces are coated.

5. 5

   Heat the Oil

   In a large heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C).

6. 6

   Fry the Fritters

   Using a spoon or small ice cream scoop, carefully drop spoonfuls of the batter-coated pork into the hot oil. Fry in batches, ensuring not to overcrowd the pot.

7. 7

   Cook Until Golden

   Fry for about 4-5 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.

8. 8

   Serve

   Serve hot with extra spicy mustard on the side for dipping.