Les' Favorite Recipe
Our grilled chicken with bacon, aioli, pepperjack cheese, topped with lettuce, and tomato.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 4
Melt the Cheese
During the last minute of grilling, place a slice of pepperjack cheese on each chicken breast and close the grill lid to melt the cheese.
- 5
Assemble the Dish
Spread aioli on the bottom of the bun, place the grilled chicken with melted cheese on top, add crispy bacon, followed by lettuce and sliced tomato.