Lauren's Hangover Fries Recipe
Our Fresh Cut Fries topped with buffalo chicken chunks, bacon bits, choice of cheddar, provel or pepperjack cheese and house made buttermilk ranch.
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Ingredients
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Fries and Toppings
Method
Preparation
- 1
Prepare the Fries
Preheat your fryer or oven according to the instructions for cooking fresh cut fries. Cook the fries until golden brown and crispy, about 15-20 minutes.
- 2
Cook the Buffalo Chicken
While the fries are cooking, heat the buffalo chicken chunks in a pan over medium heat until warmed through, about 5-7 minutes.
- 3
Assemble the Fries
Once the fries are cooked, place them on a serving platter. Top with the buffalo chicken chunks and sprinkle with bacon bits. Choose your preferred cheese (cheddar, provel, or pepperjack) and generously sprinkle it over the top.
- 4
Melt the Cheese
If desired, place the assembled fries under a broiler for 2-3 minutes until the cheese is melted and bubbly.
- 5
Serve
Drizzle the buttermilk ranch dressing over the top before serving. Enjoy your Hangover Fries!