Fried Pickles Recipe

Fried Pickles Directions

1. 1

   Prepare the Pickles

   Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.

2. 2

   Set Up Breading Stations

   In one bowl, add the buttermilk. In another bowl, mix together the flour, cornmeal, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

3. 3

   Coat the Pickles

   Dip each pickle slice into the buttermilk, allowing excess to drip off, then dredge in the flour mixture until well coated.

4. 4

   Heat the Oil

   In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

5. 5

   Fry the Pickles

   Carefully add the coated pickle slices to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove them with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve the fried pickles hot with ranch dressing on the side for dipping.