'bout Died Fries Recipe
As if our Fresh Cut Fries weren’t good enough. Now, we smother them with Molly’s homemade chili, tasty bacon bits, diced jalapenos, grilled onions and cheddar cheese or substitute beer cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries and Toppings
Method
Preparation and Assembly
- 1
Prepare the Fries
Heat olive oil in a large frying pan over medium-high heat. Add fresh cut fries and season with salt and black pepper. Fry until golden brown and crispy, about 8-10 minutes. Drain on paper towels.
- 2
- 3
Assemble the 'Bout Died Fries
On a serving plate, layer the crispy fries. Spoon the warm chili over the fries, and then add the bacon bits, diced jalapenos, grilled onions, and top with cheddar cheese or beer cheese. Serve immediately.