Blt Recipe
The classic with hickory smoked bacon, lettuce, tomato, and mayo on sourdough.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Bacon
In a skillet over medium heat, cook the hickory smoked bacon slices until crispy, about 5-7 minutes. Drain on paper towels.
- 2
Prepare the Vegetables
While the bacon cooks, wash and dry the romaine lettuce leaves. Slice the tomato into thin slices.
- 3
Toast the Bread
Toast the sourdough bread slices until golden brown, either in a toaster or on a skillet.
- 4
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on each slice of toasted sourdough. On two slices, layer the lettuce, followed by the crispy bacon, and then the tomato slices. Season with salt and pepper to taste. Top with the remaining slices of bread, mayonnaise side down.
- 5
Serve
Cut the sandwiches in half if desired and serve immediately.