The Family Fry Pack Recipe
Hand-Cut House Fries, Sweet Potato Waffle Fries, and House-Made Potato Chips served with sides of BOB Sauce, Chipotle-Red Pepper Mayo, and Mango-Curry Ketchup for dipping.
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Ingredients
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Hand-Cut House Fries
Sweet Potato Waffle Fries
House-Made Potato Chips
Dipping Sauces
Method
Hand-Cut House Fries
Sweet Potato Waffle Fries
- 4
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into waffle shapes using a waffle fry cutter or knife.
- 5
Coat the Fries
In a large bowl, toss the sweet potato fries with cornstarch, salt, and paprika until evenly coated.
- 6
Fry the Waffle Fries
Heat vegetable oil in a large pot to 350°F (175°C). Fry the sweet potato fries in batches until crispy, about 5-8 minutes. Drain on paper towels and season with additional salt if needed.
House-Made Potato Chips
- 7
- 8
Fry the Chips
Heat vegetable oil in a deep pan to 350°F (175°C). Fry the potato slices in batches until golden and crispy, about 3-5 minutes. Remove and drain on paper towels, then sprinkle with salt.
Dipping Sauces
- 9
Prepare Chipotle-Red Pepper Mayo
In a bowl, mix mayonnaise and chopped chipotle peppers in adobo sauce until well combined.
- 10