Big Chips Recipe

Time1h

Serves4

Make Big Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly. Pat them dry with a clean towel.
2
Slice the Potatoes
Using a mandoline slicer or a sharp knife, slice the potatoes into thick rounds, about 1/4 inch thick.
3
Soak the Slices
Place the potato slices in a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the chips crispier.

4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Dry the Potato Slices
Drain the soaked potato slices and pat them dry with paper towels to remove excess moisture.
6
Fry the Chips
Carefully add a handful of potato slices to the hot oil, being careful not to overcrowd the pot. Fry them until golden brown and crispy, about 3-5 minutes. Use a slotted spoon to remove the chips and place them on a paper towel-lined plate to drain excess oil.
7
Season the Chips
While the chips are still hot, sprinkle them with salt, paprika, garlic powder, and onion powder to taste. Toss gently to evenly coat the chips.

8
Serve the Chips
Transfer the chips to a serving bowl or plate and enjoy them immediately for the best crunch.