Spicy Hummus Recipe
Make Spicy Hummus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Spice Ingredients
Method
Preparation
- 1
Rinse the Chickpeas
Open the canned chickpeas and drain them. Rinse under cold water to remove excess sodium.
- 2
Prepare the Garlic
Peel and roughly chop the garlic cloves to ensure they blend smoothly into the hummus.
- 3
Measure the Ingredients
Gather all the base and spice ingredients and measure them out according to the quantities listed.
Blending
- 4
Combine Ingredients
In a food processor, combine the rinsed chickpeas, tahini, garlic, lemon juice, olive oil, salt, ground cumin, paprika, and cayenne pepper.
- 5
Blend Until Smooth
Process the mixture on high speed until it becomes a smooth and creamy consistency. If it is too thick, add a little water (1 tablespoon at a time) to reach the desired texture.
- 6
Add Cilantro and Adjust Spices
Add the fresh cilantro and red pepper flakes (to taste) and pulse a few more times to combine. Taste and adjust seasoning, adding more salt or spices if necessary.
Serving
- 7
Transfer and Garnish
Scoop the hummus into a serving bowl, drizzle with a little extra olive oil, and sprinkle with additional paprika and red pepper flakes for garnish.
- 8
Enjoy
Serve with pita bread, vegetable sticks, or crackers for dipping. Enjoy your spicy hummus!