Thai Chop Salad Recipe
Fresh greens with Thai-inspired toppings
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large mixing bowl, combine the romaine lettuce, cabbage, shredded carrots, diced cucumber, and diced bell pepper.
- 2
Add Toppings
Sprinkle the fresh cilantro, chopped peanuts, and sliced green onions over the salad base. Gently toss to combine.
- 3
Add Avocado
Slice the avocado and arrange it on top of the salad just before serving to prevent browning.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together lime juice, fish sauce, sugar, sesame oil, minced garlic, and chili flakes (to taste) until well combined.
- 5
Dress the Salad
Pour the dressing over the salad just before serving and toss gently to ensure even coating.