Thai Chop Family Salad Recipe
A refreshing salad with a Thai twist.
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Ingredients
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Salad Base
Protein Options
Thai Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine shredded green cabbage, grated carrots, diced red bell pepper, diced cucumber, chopped cilantro, and sliced green onions. Toss gently to mix all the vegetables evenly.
- 2
Add Protein
Choose either grilled chicken or grilled tofu and add it to the salad base. Mix gently to incorporate the protein into the salad.
Dressing Preparation
- 3
Make the Thai Dressing
In a small bowl, whisk together fish sauce, lime juice, brown sugar, sesame oil, chili garlic sauce, and peanut butter until smooth and well combined.
Combine and Serve
- 4
Combine Salad and Dressing
Pour the prepared Thai dressing over the salad and toss thoroughly to ensure all ingredients are coated evenly.
- 5
Add Toppings and Serve
Sprinkle chopped peanuts on top of the salad and serve with lime wedges on the side for added flavor.