Tender Lovin' Pack Recipe
Fried Chicken Strips served with sides of Texas Toast, Pickle Spears, and your choice of 3 of our Signature Jalapeño Ranch, or BOB sauce.
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Ingredients
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Fried Chicken Strips
Texas Toast
Pickle Spears
Sauces
Method
Fried Chicken Strips
- 1
Marinate Chicken
In a bowl, combine the chicken breast fillets with buttermilk. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
Prepare Breading Mixture
In a separate bowl, mix together the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
- 3
Heat Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread Chicken Strips
Remove the chicken from the buttermilk, allowing excess to drip off. Dredge the chicken in the breading mixture, ensuring it is evenly coated.
- 5
Fry Chicken Strips
Carefully place the breaded chicken strips in the hot oil. Fry in batches for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Texas Toast
- 6
Prepare Butter Mixture
In a small bowl, mix the softened butter with garlic powder until well combined.
- 7
Pickle Spears
- 8
Prepare Pickles
Cut the dill pickles into spears by slicing them lengthwise. Set aside for serving.
Sauces
- 9
Choose Your Sauce
Select 3 tablespoons of either Jalapeño Ranch or BOB sauce for serving.