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Ingredients
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Tea Base
Sweetener (optional)
Flavoring (optional)
Method
Brew the Tea
- 1
Boil the Water
In a large pot, bring 16 cups of water to a rolling boil over high heat.
- 2
Add Tea Bags
Once the water is boiling, remove it from heat and add the 8 black tea bags. Allow them to steep for 10-15 minutes, depending on your desired strength.
- 3
Remove Tea Bags
After steeping, carefully remove the tea bags from the pot and discard them.
Sweeten the Tea
- 4
Add Sweetener
If desired, stir in 1 cup of granulated sugar or 0.5 cup of honey while the tea is still warm. Stir until fully dissolved.
Add Flavoring (optional)
- 5
Incorporate Flavor
For added flavor, mix in 0.5 cup of lemon juice and/or 1 cup of fresh mint leaves. Stir gently to combine.
Chill and Serve
- 6
Cool the Tea
Allow the tea to cool to room temperature, then refrigerate for at least 2 hours or until chilled.
- 7
Serve
Serve the tea over ice in glasses. Garnish with additional mint leaves or lemon slices if desired.