Hellmann's Real Mayonnaise Recipe
100% real mayonnaise.
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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients including eggs, lemon juice, Dijon mustard, vegetable oil, salt, and white vinegar.
- 2
Blend the Base Ingredients
In a medium bowl, combine the two large eggs, one tablespoon of lemon juice, and one teaspoon of Dijon mustard. Whisk together until well blended.
- 3
Add Oil Gradually
While continuously whisking, slowly drizzle in one cup of vegetable oil. It is important to add the oil slowly to ensure proper emulsification and to create a creamy texture.
- 4
Incorporate Seasonings
Once the oil is fully incorporated and the mixture starts to thicken, add one teaspoon of salt and one teaspoon of white vinegar. Continue whisking until all ingredients are well blended and the mayonnaise reaches your desired consistency.
- 5
Taste and Adjust
Taste the mayonnaise and adjust seasoning as needed. You can add more salt, lemon juice, or vinegar based on your preference.
- 6
Store the Mayonnaise
Transfer the mayonnaise to an airtight container and refrigerate. It can be stored for up to one week.