Jul 14 2026
Restaurants›Big Orange : West Little Rock›Smashed Avocado Turkey Burger Recipe

Smashed Avocado Turkey Burger Recipe

Inspired by Big Orange : West Little Rock
Time45m
Serves4

House-Ground Turkey Patty, Smashed Avocado, Pepper Salad, Havarti Cheese, Butter Leaf Lettuce, Tomato, Garlic Mayo

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Ingredients

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Turkey Patty

Smashed Avocado

Pepper Salad

Toppings

Burger Assembly

Method

Turkey Patty Preparation

  1. 1

    Mix and Shape Patties

    In a mixing bowl, combine the ground turkey, garlic powder, onion powder, salt, and black pepper. Mix well until combined. Form the mixture into 4 equal patties.

  2. 2

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Add the turkey patties and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Smashed Avocado Preparation

  1. 3

    Prepare Avocados

    While the patties are cooking, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Add lime juice and salt.

  2. 4

    Mash the Avocado

    Using a fork, mash the avocados until desired consistency is reached. Set aside.

Pepper Salad Preparation

  1. 5

    Chop Vegetables

    Dice the bell peppers and red onion into small pieces. Place them in a mixing bowl.

  2. 6

    Dress the Salad

    Add olive oil, red wine vinegar, salt, and black pepper to the chopped vegetables. Toss well to combine.

Topping Preparation

  1. 7

    Prepare the Garlic Mayo

    In a small bowl, mince the garlic clove and mix it with mayonnaise. Stir until well combined.

  2. 8

    Slice Tomato

    Slice the tomato into thin rounds.

Burger Assembly

  1. 9

    Assemble the Burgers

    Toast the burger buns lightly. Spread a layer of garlic mayo on the bottom half of each bun. Place a turkey patty on top, followed by smashed avocado, a slice of Havarti cheese, butter leaf lettuce, pepper salad, and tomato slices. Top with the other half of the bun.

  2. 10

    Serve

    Serve the smashed avocado turkey burgers immediately, with extra pepper salad on the side if desired.

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