Plain Jane Vanilla Recipe
with Madagascar Vanilla Bean, topped with Whipped Cream
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Ingredients
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For the Vanilla Pudding
For the Whipped Cream Topping
Method
For the Vanilla Pudding
- 1
Prepare the Ingredients
Gather all the ingredients needed for the vanilla pudding and whipped cream topping.
- 2
Combine Dry Ingredients
In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.
- 3
- 4
- 5
- 6
Cook the Pudding
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
- 7
Add Vanilla and Butter
Split the Madagascar vanilla bean lengthwise and scrape the seeds into the pudding mixture. Add the unsalted butter and mix until melted and smooth.
- 8
Cool the Pudding
Remove from heat and pour the pudding into serving dishes. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours.
For the Whipped Cream Topping
- 9
Whip the Cream
In a mixing bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until it begins to thicken.
- 10
Add Sugar and Vanilla
Add the powdered sugar and vanilla extract to the whipped cream. Continue beating until soft peaks form.
- 11
Top the Pudding
Once the vanilla pudding has set in the refrigerator, remove it and top each serving with a generous dollop of whipped cream.