Orange Juice Recipe
12oz of Freshly squeezed Sunshine
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Selecting Oranges
Choose ripe and juicy oranges for the best flavor. Look for oranges that are firm and heavy for their size.
- 2
Washing
Thoroughly wash the oranges under cool running water to remove any dirt or pesticides.
- 3
Cutting Oranges
Using a sharp knife, cut each orange in half crosswise.
- 4
Juicing
Using a citrus juicer or a manual juicer, squeeze the juice from each half of the orange into a measuring cup. Ensure you extract all the juice, discarding any seeds as necessary.
- 5
Measuring Juice
Continue juicing until you have approximately 12 ounces of fresh orange juice. You may need additional oranges depending on their size.
- 6
Serving
Pour the freshly squeezed orange juice into a glass and serve immediately for the best flavor.