Little Salad Recipe
Mixed Lettuces, Cabbage, Fresh Herbs, Tomato, Red Peppers, Croutons, and your choice of Dressing
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad
- 1
Wash and Chop the Vegetables
Thoroughly wash the mixed lettuces, cabbage, fresh herbs, tomato, and red pepper under running water. Pat them dry with a clean kitchen towel.
- 2
Chop the Vegetables
Roughly chop the mixed lettuces and cabbage into bite-sized pieces. Dice the tomato and red pepper.
- 3
Combine the Vegetables
In a large salad bowl, combine the chopped mixed lettuces, cabbage, fresh herbs, diced tomato, and red pepper.
- 4
Add Croutons
Toss in the croutons to the salad mixture for added crunch.
Making the Dressing
- 5
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine all ingredients evenly.