Just Squeezed Lemon-limeade Recipe
Make Just Squeezed Lemon-limeade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Juicing the Fruits
Begin by washing the lemons and limes under running water. Cut the lemons and limes in half and juice them using a citrus juicer or by hand, making sure to remove any seeds.
- 2
Mixing the Lemon-Lime Juice
In a large pitcher, combine the freshly squeezed lemon juice and lime juice. You should have approximately 1 cup of juice.
- 3
Adding Sugar
Add 1 cup of granulated sugar to the juice mixture. Stir well until the sugar is completely dissolved.
- 4
Diluting with Water
Pour in 4 cups of cold water to the pitcher with the juice and sugar mixture. Stir thoroughly to combine all ingredients.
- 5
Chilling the Lemon-Limeade
For best results, refrigerate the lemon-limeade for at least 30 minutes to allow the flavors to meld and to chill.
Serving
- 6
Serving the Lemon-Limeade
Once chilled, pour the lemon-limeade over ice cubes in glasses. Optionally, garnish with lemon slices, lime slices, and fresh mint leaves for a refreshing touch.
- 7
Enjoying Your Drink
Serve immediately and enjoy the refreshing and tangy flavor of your just squeezed lemon-limeade.