Hummus And Tzatziki Plate Recipe
with Crackers
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Ingredients
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Hummus
Tzatziki
Crackers
Method
Hummus
- 1
Prepare the Ingredients
Drain and rinse the canned chickpeas. Peel and mince the garlic.
- 2
Blend the Hummus
In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, salt, and water. Blend until smooth. If the consistency is too thick, add more water, one tablespoon at a time.
- 3
Taste and Adjust
Taste the hummus and adjust the seasoning, adding more salt or lemon juice as desired.
Tzatziki
- 4
Prepare the Cucumber
Grate the cucumber and squeeze out excess moisture using a clean kitchen towel.
- 5
- 6
Taste and Adjust
Taste the tzatziki and adjust the seasoning, adding more salt or dill to your preference.