Hummus & Tzatziki Recipe
with Crackers, Mixed Olives.
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Ingredients
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Hummus
Tzatziki
Crackers & Mixed Olives
Method
Hummus Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, crushed garlic, olive oil, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
- 4
Serve
Transfer the hummus to a serving bowl and drizzle with a little olive oil if desired.
Tzatziki Preparation
- 5
Prepare Cucumber
Grate the cucumber and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- 6
- 7
Chill
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 8
Serve
Transfer the tzatziki to a serving bowl and serve chilled.
Serving
- 9
Prepare Platter
On a large serving platter, arrange the hummus and tzatziki in separate bowls.
- 10
Add Crackers and Olives
Fill the space around the dips with crackers and mixed olives.
- 11
Enjoy
Serve immediately and enjoy your Hummus & Tzatziki with Crackers and Mixed Olives!