Hummus Recipe
Hummus served with crackers and crispy chips.
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Ingredients
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Hummus
Serving Suggestions
Method
Hummus Preparation
- 1
Drain and Rinse Chickpeas
Open the can of chickpeas, drain the liquid, and rinse the chickpeas under cold water in a fine-mesh strainer.
- 2
Blend Ingredients
In a food processor, combine the rinsed chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
While blending, gradually add water as needed to reach your desired consistency. If the hummus is too thick, add more water, one tablespoon at a time.
- 4
Taste and Adjust Seasoning
Taste the hummus and adjust salt or lemon juice to your liking, blending again if necessary.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top for garnish.
Serving Suggestions
- 6
Prepare Crackers and Chips
Open the packs of crackers and crispy chips and arrange them on a serving platter.
- 7
Serve Together
Serve the hummus alongside the crackers and crispy chips for dipping.