Hickory Smoke Recipe
Sharp Cheddar Cheese, Smokey-Sweet Barbeque Sauce, Dill Pickles, and Fried Onion Strings
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Ingredients
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Cheese
Sauce
Pickles
Onion Strings
Method
Preparation
- 1
Prepare the Cheese
Grate the sharp cheddar cheese into a mixing bowl. Set aside.
- 2
Prepare the Pickles
Slice the dill pickles into thin rounds or spears, depending on your preference. Place them in a small bowl.
Assembly
- 3
Combine Ingredients
In a serving dish, layer the grated sharp cheddar cheese at the bottom.
- 4
Add Barbeque Sauce
Pour the smokey-sweet barbeque sauce evenly over the cheddar cheese.
- 5
Layer the Pickles
Arrange the sliced dill pickles on top of the barbeque sauce.
- 6
Top with Onion Strings
Finally, sprinkle the fried onion strings generously on top of the pickles.