Delta Blue Recipe

Time20m

Serves2

Blue Cheese, Red Pepper Jelly, Butter Leaf Lettuce, Tomato, Red Onion, and Garlic Mayo

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Ingredients

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1
Prepare the Vegetables
Wash the Butter Leaf Lettuce leaves thoroughly under cold water and pat them dry with a paper towel. Slice the tomato into thin rounds and finely chop the red onion.
2
Prepare the Blue Cheese
Crumble the blue cheese into a small bowl. Set aside.
3
Prepare the Garlic Mayo
In a separate bowl, mix the garlic mayo with a pinch of salt and pepper to taste. Adjust the seasoning if necessary.

4
Layer the Ingredients
On a serving plate, lay out the Butter Leaf Lettuce leaves as a base. On top of the lettuce, layer the sliced tomato, followed by the chopped red onion.
5
Add the Cheese and Spreads
Sprinkle the crumbled blue cheese evenly over the layered vegetables. Then, drizzle the red pepper jelly over the cheese.
6
Finish with Garlic Mayo
Finally, spoon dollops of the prepared garlic mayo on top of the assembled dish. Serve immediately.