Big Dipper Pack Recipe
A generous pack filled with a variety of our delicious burgers.
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Ingredients
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Burgers
Method
Preparation
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground beef, ground turkey, and ground lamb. Season with salt and black pepper to taste. Mix well with your hands until fully incorporated.
- 2
Form Burger Patties
Divide the meat mixture into 8 equal portions and form each portion into a patty about 1 inch thick.
Cooking
- 3
- 4
Toast the Buns
While the burgers are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.