White Truffle & Pecorino Recipe
Signature fan favorite recipe! Pecorino Cheese, Arugula, Fig Jam, White Truffle, Garlic Mayo.
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Ingredients
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Cheese
Greens
Condiments
Truffle
Method
Preparation
- 1
Prepare the Ingredients
Start by grating the Pecorino cheese finely and set aside. Rinse the arugula under cold water and dry it using a salad spinner or paper towels.
Assembly
- 2
Spread the Condiments
On a serving plate or a wooden board, spread the garlic mayo evenly across the base. Follow this by dolloping the fig jam in small amounts on top of the mayo.
- 3
- 4
Add the Finishing Touch
Drizzle the white truffle oil over the assembled ingredients to enhance the flavor. Adjust the amount to your taste.
Serving
- 5
Serve Immediately
Serve the dish immediately after assembling to ensure the freshness of the arugula and the flavors of the condiments. Enjoy!
