House Pimento Cheese Recipe
Make House Pimento Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Spices and Seasonings
Other Ingredients
Method
Preparation
Grate the Cheeses
Using a box grater or food processor, grate the sharp cheddar and Monterey Jack cheeses into a large mixing bowl. Set aside.
Soften the Cream Cheese
In a separate bowl, allow the cream cheese to come to room temperature for easier mixing.
Mixing
Combine the Cream Cheese
Add the softened cream cheese to the bowl with the grated cheeses. Mix until well combined and creamy.
Add Pimento and Seasonings
Stir in the diced pimento peppers, garlic powder, onion powder, cayenne pepper, salt, and black pepper until evenly distributed.
Incorporate Mayonnaise and Mustard
Add the mayonnaise and Dijon mustard to the mixture. Stir until everything is well blended.
Finishing Touches
Add Fresh Chives
Fold in the chopped fresh chives for added flavor.
Taste and Adjust Seasoning
Taste the pimento cheese and adjust seasoning if necessary, adding more salt or cayenne to taste.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.