Spicy Hummus Recipe
Make Spicy Hummus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Seasoning
Garnish (optional)
Method
Preparing the Hummus
- 1
Rinse Chickpeas
Open the can of chickpeas and drain the liquid. Rinse the chickpeas under cold water to remove excess sodium and any canning residue.
- 2
Blend Base Ingredients
In a food processor, combine the rinsed chickpeas, tahini, garlic cloves, lemon juice, and olive oil. Blend until smooth.
- 3
Add Spices
Add the ground cumin, cayenne pepper, paprika, salt, and black pepper to the mixture. Blend again until fully incorporated.
- 4
Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency.
Garnishing the Hummus
- 5
Add Garnish
Transfer the hummus to a serving bowl. Drizzle extra olive oil on top, and sprinkle with chili flakes and chopped fresh parsley if desired.
- 6
Serve
Serve with pita bread, vegetable sticks, or as a spread on sandwiches.
