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Restaurants›Big Orange : Midtown Little Rock›Crispy Orange Burgers Recipe

Crispy Orange Burgers Recipe

Inspired by Big Orange : Midtown Little Rock

Time1h

Serves4

With premium Angus beef patty and house-made chips.

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Ingredients

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Burger Ingredients

4 pieces Angus beef patties

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

1 tsp Orange zest

2 tbs olive oil

4 pieces Burger buns

4 leaves Lettuce

8 slices Tomato slices

4 slices Cheddar cheese slices

House-Made Chips Ingredients

4 medium Potatoes

1 tsp Celtic sea salt

3 tbs olive oil

1 tsp Watkins paprika

1 tsp Watkins garlic powder

1 tsp black pepper

Method

Burger Preparation

Prepare the Patties

In a bowl, combine the Angus beef, salt, black pepper, garlic powder, and orange zest. Mix until just combined.

Form the Patties

Divide the beef mixture into 4 equal portions and shape each portion into a patty.

Cook the Patties

Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Add Cheese

In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Chip Preparation

Prepare the Potatoes

Wash and slice the potatoes into thin rounds (about 1/8 inch thick).

Season the Chips

In a bowl, toss the potato slices with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.

Bake the Chips

Spread the potato slices in a single layer on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 20-25 minutes, flipping halfway through, until crispy and golden.

Assemble the Burgers

Toast the Buns

Lightly toast the burger buns on a skillet or in the oven for added crispiness.

Build the Burger

On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, and top with tomato slices. Place the top half of the bun on each burger.