Catering Website Elements Recipe
Experience the delicious offerings from Big Orange.
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Ingredients
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Appetizers
Main Courses
Desserts
Beverages
Method
Appetizers
- 1
Prepare Mini Beef Sliders
Grill beef patties until cooked through. Assemble sliders with cheese and condiments on mini buns.
- 2
Buffalo Chicken Wings
Deep fry chicken wings until crispy. Toss in buffalo sauce and serve with celery sticks and blue cheese dressing.
- 3
Vegetable Spring Rolls
Fill spring roll wrappers with shredded vegetables, roll tightly, and fry until golden brown. Serve with sweet chili sauce.
Main Courses
- 4
- 5
Roasted Garlic Mashed Potatoes
Boil peeled potatoes until tender. Mash with roasted garlic, butter, and cream until smooth and creamy.
- 6
Seasonal Vegetables
Sauté seasonal vegetables in olive oil until tender-crisp. Season with salt and pepper to taste.
Desserts
- 7
Chocolate Mousse
Melt chocolate and let cool. Whip cream until soft peaks form. Fold chocolate into cream and chill until set.
- 8
Fruit Tart
Prepare tart crust and fill with pastry cream. Top with an assortment of fresh fruits and glaze with apricot jam.
- 9
Cheesecake
Prepare graham cracker crust. Mix cream cheese, sugar, and eggs until smooth. Pour into crust and bake until set.
Beverages
- 10
Iced Tea
Brew tea bags in boiling water. Allow to steep, then cool and pour over ice. Sweeten to taste.
- 11
- 12
Assorted Soft Drinks
Chill assorted soft drinks in the refrigerator and serve cold.
