Veggie Burger Recipe
A delicious plant-based burger.
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Ingredients
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Burger Patties
Toppings
Method
Preparation of Burger Patties
- 1
Step 1: Prepare the Beans
In a medium mixing bowl, mash the black beans with a fork or potato masher until mostly smooth but still slightly chunky.
- 2
Step 2: Mix Ingredients
Add rolled oats, finely chopped bell pepper, diced onion, minced garlic, cumin, smoked paprika, salt, and black pepper to the mashed beans. Stir until well combined.
- 3
Step 3: Form Patties
Using your hands, form the mixture into 4 equal-sized patties.
- 4
Assembling the Burger
- 5
Step 1: Prepare the Toppings
Slice the avocado and tomato. Wash and dry the lettuce leaves.
- 6
Step 2: Toast Buns
Optionally, toast the burger buns in the skillet for 1-2 minutes until golden brown.
- 7
