Tzatziki Recipe

Time45m

Serves4

Served with crackers

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Ingredients

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1
Prepare the Cucumber
Grate the cucumber using a box grater or a food processor. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible.
2
Mix Ingredients
In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic (mince garlic by crushing it with a knife or using a garlic press), olive oil, lemon juice, and chopped fresh dill.
3
Season
Add salt and black pepper to taste. Mix everything together until well combined. Adjust seasoning if necessary.
4
Chill
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.

5
Serve with Crackers
Once the tzatziki has chilled, serve it in a bowl alongside a box of crackers for dipping. Enjoy!