The Family Fry Pack Recipe
Hand-Cut House Fries, Sweet Potato Waffle Fries, and House-Made Potato Chips served with sides of BOB Sauce, Chipotle-Red Pepper Mayo, and Mango-Curry Ketchup for dipping.
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Ingredients
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Hand-Cut House Fries
Sweet Potato Waffle Fries
House-Made Potato Chips
Dipping Sauces
Method
Hand-Cut House Fries
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips to create fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak them for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Remove the fries from the water, pat them dry, and carefully add them to the hot oil in batches. Fry until golden brown, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.
Sweet Potato Waffle Fries
- 5
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into waffle shapes using a waffle fry cutter.
- 6
Coat with Cornstarch
Toss the waffle fries in cornstarch to coat them lightly.
- 7
Heat the Oil
In a separate pot, heat the vegetable oil to 375°F (190°C).
- 8
Fry the Sweet Potato Waffle Fries
Fry the sweet potato waffle fries in batches until crispy and golden brown, about 4-6 minutes. Drain on a paper towel and sprinkle with salt.
House-Made Potato Chips
- 9
- 10
Heat the Oil
In a deep pan, heat the vegetable oil to 375°F (190°C).
- 11
Fry the Potato Chips
Carefully add the potato slices to the hot oil in small batches. Fry until they are golden and crispy, about 2-4 minutes. Remove and drain on paper towels, then sprinkle with salt.
Dipping Sauces
- 12
Prepare Chipotle-Red Pepper Mayo
In a bowl, mix mayonnaise with chipotle powder and red pepper flakes. Stir until well combined.
- 13
