The Big Orange Cheese Dip Recipe
Recipe information
Make The Big Orange Cheese Dip in just 30m. with Crispy Corn Tortilla Chips.
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Ingredients
Cheese Dip
Crispy Corn Tortilla Chips
Cheese Dip Preparation
1. Prepare the Cheese Base
In a large mixing bowl, combine the cream cheese, cheddar cheese, and Monterey Jack cheese. Mix until the cheeses are well blended and smooth.
2. Add Remaining Ingredients
To the cheese mixture, add the sour cream, salsa, diced jalapeños, garlic powder, onion powder, cumin, salt, and black pepper. Stir until fully combined.
3. Heat the Dip
Transfer the cheese dip mixture to a slow cooker or a baking dish. If using a slow cooker, set it on low heat and let it warm for about 1-2 hours, stirring occasionally. If using an oven, preheat to 350°F (175°C) and bake for 20-25 minutes until bubbly.
Crispy Corn Tortilla Chips Preparation
4. Cut the Tortillas
Stack the corn tortillas and cut them into triangles, creating 6-8 pieces from each tortilla.
5. Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
6. Fry the Chips
Working in batches, carefully add the tortilla triangles to the hot oil. Fry for about 1-2 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
7. Season the Chips
While the chips are still hot, sprinkle with salt to taste.
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