The Big Orange Cheese Dip Recipe
with Crispy Corn Tortilla Chips.
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Ingredients
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Cheese Dip
Crispy Corn Tortilla Chips
Method
Cheese Dip Preparation
- 1
Prepare the Cheese Base
In a large mixing bowl, combine the cream cheese, cheddar cheese, and Monterey Jack cheese. Mix until the cheeses are well blended and smooth.
- 2
Add Remaining Ingredients
To the cheese mixture, add the sour cream, salsa, diced jalapeños, garlic powder, onion powder, cumin, salt, and black pepper. Stir until fully combined.
- 3
Heat the Dip
Transfer the cheese dip mixture to a slow cooker or a baking dish. If using a slow cooker, set it on low heat and let it warm for about 1-2 hours, stirring occasionally. If using an oven, preheat to 350°F (175°C) and bake for 20-25 minutes until bubbly.
Crispy Corn Tortilla Chips Preparation
- 4
Cut the Tortillas
Stack the corn tortillas and cut them into triangles, creating 6-8 pieces from each tortilla.
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chips
Working in batches, carefully add the tortilla triangles to the hot oil. Fry for about 1-2 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 7
Season the Chips
While the chips are still hot, sprinkle with salt to taste.
