Thai Chop Salad Recipe
A fresh salad with Thai inspired ingredients.
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Ingredients
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Salad Base
Protein
Herbs and Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the romaine lettuce, cabbage, shredded carrots, diced cucumber, and diced red bell pepper. Toss the ingredients together until well mixed.
- 2
Add Protein
Add the diced cooked chicken breast and cubed tofu (if using) to the salad base. Gently fold the ingredients together to distribute evenly.
- 3
Add Herbs and Toppings
Sprinkle the chopped cilantro, sliced green onions, and crushed peanuts over the salad. Toss once more to combine.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the lime juice, fish sauce, soy sauce, brown sugar, sesame oil, and chili flakes (to taste) until the sugar is dissolved and the dressing is well combined.
Final Assembly
- 5
Combine Salad and Dressing
Drizzle the dressing over the salad and toss well to ensure all ingredients are coated evenly with the dressing.
- 6
Serve
Divide the salad into serving bowls and enjoy immediately for the freshest flavor.
